“Julius Caesar” Blend – Cranberry Echinacea Herbal Tea for Cold & Cough

Name: “Julius Caesar” Blend – Cranberry Echinacea Herbal Tea for Cold & Cough
Brand: mysTEAry
SKU: Singleteapacketinabookboxjuliuscaesar
Price: 14.00 CAD
Availability: InStock

$14.00 CAD

Story (behind the name)

This is the blend for the days when your body feels under siege. Inspired by the drama of Julius Caesar, it’s crafted as a comforting ally when you’re run-down, sniffly, or hiding under blankets with tissues and a paperback. Less betrayal, more berry-powered comfort.

Flavour & Aroma Notes

Tart cranberry and mixed berry sweetness
Gentle herbal notes from echinacea and tulsi (holy basil)
Soft floral camomile with a pretty red cup colour from safflower and berry pieces

Benefits & Use Case

A caffeine-free option to sip when you’re feeling low-energy or stuffy
Nice as an all-day “sick day” tea—hot, soothing, and easy to drink
Perfect for cozy, under-the-duvet reading when you’re taking a break from work or school

Certified Organic by Pro-Cert Organic Systems Ltd.

20g

Echinacea, Strawberry, Blackberry, Tulsi (holy basil) leaves, Camomile, Safflower petal, Cranberry, Natural flavours.

October 2030

Water Temperature

Water temperature plays a major role in the development of great tea flavors. Some teas should be brewed in boiling water while others should be brewed at lower temperatures. White tea and green tea are more delicate true teas and they require lower water temps during brewing. If you brew these with boiling water, you'll get a bitter blend. As a rule of thumb, use the following temperatures for brewing different tea types:

White tea: 160°F to 185 °F
Green tea: 150°F to 170°F for steamed green teas and 170°F to 180°F for roasted green teas
Oolong tea: 185°F to 205°F
Black tea: 200°F to 212°F
Pu-erh tea: Around 195°F
Herbal Tea: 212°F

Steeping Times

The fastest way to get a crappy, bitter cup of tea is to leave a teabag soaking in a cup of water for an hour. For the perfect cup of tea, you want to steep the tea leaves only as long as is necessary. Different types of tea should steep for different lengths of time to avoid bitter notes. In general, the longer the steeping time, the stronger the flavors. Here are some guidelines for the recommended tea steeping times:

White tea: 1 to 3 minutes
Green tea: 1 to 3 minutes
Oolong tea: 2 to 3 minutes
Black tea: 3 to 5 minutes
Pu-erh tea: 2 to 5 minutes
Herbal tea: 4 to 5 minutes

Account