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“Pride and Prejudice” – Cream Earl Grey Black Tea (Organic Loose Leaf)
  • “Pride and Prejudice” – Cream Earl Grey Black Tea (Organic Loose Leaf)
  • “Pride and Prejudice” – Cream Earl Grey Black Tea (Organic Loose Leaf)
  • “Pride and Prejudice” – Cream Earl Grey Black Tea (Organic Loose Leaf)
  • “Pride and Prejudice” – Cream Earl Grey Black Tea (Organic Loose Leaf)
  • “Pride and Prejudice” – Cream Earl Grey Black Tea (Organic Loose Leaf)
  • “Pride and Prejudice” – Cream Earl Grey Black Tea (Organic Loose Leaf)
  • “Pride and Prejudice” – Cream Earl Grey Black Tea (Organic Loose Leaf)
  • “Pride and Prejudice” – Cream Earl Grey Black Tea (Organic Loose Leaf)
“Pride and Prejudice” – Cream Earl Grey Black Tea (Organic Loose Leaf)

“Pride and Prejudice” – Cream Earl Grey Black Tea (Organic Loose Leaf)

$12.00 CAD
Description

Story (behind the name)

This is Lizzy Bennet in a teacup: bold, bright, and a little romantic. Classic Earl Grey gets a creamy twist that feels like a tea you’d sip in a drawing room full of witty conversation and unsent letters. It’s made for readers who love strong opinions and slow-burn romances.

Flavour & Aroma Notes

  • Classic Earl Grey with a smooth, creamy character

  • Bright, brisk black tea base balanced with gentle floral notes (osmanthus)

  • Aromatic citrus-vanilla vibe, especially good with milk

Benefits & Use Case

  • Ideal as a morning or afternoon “reading ritual” tea

  • Pairs beautifully with milk or a splash of cream for a dessert-like cuppa

  • Great for focused reading sessions, working from home, or a Sunday “book and breakfast” routine

Certified Organic by Pro-Cert Organic Systems Ltd.

 
Weight

25g
Ingredients

Black tea, Osmanthus petal, Natural flavours.
End Of Life

October 2030
Brewing Instructions

Water Temperature

Water temperature plays a major role in the development of great tea flavors. Some teas should be brewed in boiling water while others should be brewed at lower temperatures. White tea and green tea are more delicate true teas and they require lower water temps during brewing. If you brew these with boiling water, you'll get a bitter blend. As a rule of thumb, use the following temperatures for brewing different tea types:

  • White tea: 160°F to 185 °F
  • Green tea: 150°F to 170°F for steamed green teas and 170°F to 180°F for roasted green teas
  • Oolong tea: 185°F to 205°F
  • Black tea: 200°F to 212°F
  • Pu-erh tea: Around 195°F
  • Herbal Tea: 212°F 

Steeping Times

The fastest way to get a crappy, bitter cup of tea is to leave a teabag soaking in a cup of water for an hour. For the perfect cup of tea, you want to steep the tea leaves only as long as is necessary. Different types of tea should steep for different lengths of time to avoid bitter notes. In general, the longer the steeping time, the stronger the flavors. Here are some guidelines for the recommended tea steeping times:

  • White tea: 1 to 3 minutes
  • Green tea: 1 to 3 minutes
  • Oolong tea: 2 to 3 minutes
  • Black tea: 3 to 5 minutes
  • Pu-erh tea: 2 to 5 minutes
  • Herbal tea: 4 to 5 minutes

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